Dr Chris Foulds, who has a PhD in chemistry from the University of Bristol, brings nearly 40 years’ experience in the food and drinks industry, with the last 25 years in fresh produce. During his career, Dr Foulds has held the position of Technical Director of G’s Marketing, Vitacress Salads and Flamingo Fresh Produce, and has worked on several retailers’ codes of practice for food safety in the field and factory. Dr Foulds was Technical Chairman of the Chilled Food Association and founder member and chairman of their Produce Working Group and is known for his work in simplifying food safety issues, and technical compliance for growers especially for non-UK sources.